DETAILED NOTES ON BRYLLUPSLOKALER TRONDHEIM

Sticky areas of rice (and fish?) on the ground you receive on you shoes, vacant foodtrays for your buffet with only fifty per cent carcassess of aged rolls remanining, all my garments and hair infused Together with the discusting odor of grease during the cooking, aircondition on detailed blast, freezing wind down my neck, just one list of chopstic